Packed with goodness, this is a great burger recipe which is easy to cook, is healthy for you and your kids and tastes very well. This recipe requires very less time to cook and can be instantly made if any guest arrives. Here is the recipe:
CHEESE VEG. BURGER
-Preparation time: 10 minutes
-Cooking time: 20-25 minutes
-2 tablespoon olive oil
-200 grams sliced mushrooms
-2 sliced leeks
-2 peeled and coarsely grated carrots
-1 tablespoon soy sauce
-1 teaspoon of salt
-1/2 Teaspoon of black pepper
-Schwartz Moroccan seasoning (you can use any other seasoning also).
-100 grams coarsely grated cheddar cheese
-300 gram kidney beans (rinsed and drained)
-Around 4 slices of granary bread, roughly cut into pieces)
-Burger buns (tomato, lettuce or any other favorite to serve)
1. Heat up 1 tablespoon of olive oil in a pan. After the oil is heated, add all veggies, soy sauce to it. Now add salt and black pepper to it as per your taste. Sprinkle some seasoning over it to add more flavor to it. Now cook it for about 10 minutes till the vegetables get soft, keep stirring them occasionally in between. Now put the cooked veggies into a food processor along with beans, bread and cheese and pulse them to make a thick paste. Make sure that the paste is smooth and all the ingredients are pulsed properly.
2. As a next step, mould this paste into 8 burgers with wet hands. This can be stored in the fridge for two days. In order to store it for a longer period you need to stack them between grease-proof sheets and froze them. This way, you can store them for about two months and use it anytime you want to have them.
3. In order to cook, heat 1 tablespoon of olive oil in a frying pan. Fry the burger for 2-3 minutes on both the sides until it becomes crisp. You can also grill the burger instead of frying until crisp if you want. Tasty and healthy cheese veg burger is ready now. Serve hot with toasted buns, ketchup, mayo and salad and enjoy this with your family and friends.
This is an easy to make, healthy and a great burger recipe and takes very less time to cook. The best part is that you can also store it for around two months, and can be cooked in no time if any unplanned guest arrives or when you instantly need to cook something. Try this great burger recipe in your home and enjoy it with your kids and husband.