The Williamstown Fair Ontario

Home & Garden Exhibit Hall Prize List

CLASS 1 – VEGETABLES & FRUIT (HOME GARDENER)

DIRECTORS: Wanda Hunt, Kim Fraser & Jen Gareau
(Display plates will be provided)

CATEGORY I - Seeds & Seed Pods

Section
1 Beans, green, stems evenly trimmed – 6 pods
2 Beans, yellow, stems evenly trimmed – 6 pods
3 Corn, sweet, yellow, 1/3 husk off tip to butt - 2 cobs
4 Corn, sweet, white n' yellow, 1/3 husk off - 2 cobs
5 Corn, ornamental, last year's - 3 cobs
6 Peas, regular, stems evenly trimmed – 6 pods
7 Peas, snow, stems evenly trimmed - 6 pods

CATEGORY II - Roots & Bulbs Gently remove dirt without damaging skin

Section
8 Beets, any variety, 1/2" tops – 3
9 Carrots, short, under 3", 1/2" tops – 3
10 Carrots, regular, over 3", 1/2" tops – 3
11 Onions, yellow, 1/2" tops from bulb, skin on – 3
12 Onions, white, 1/2" tops from bulb, skin on – 3
13 Onions, Spanish, 1/2" tops from bulb, skin on - 3
14 Shallots – 6
15 Green onions – 6
16 Leeks – 3
17 Potatoes, white not less than 2" in diameter, shallow eyed – 3
18 Potatoes, coloured not less than 2" in diameter, shallow eyed – 3
19 Radishes, any variety, ½" tops – 5
20 Garlic – ½‖ – 1‖ tops from bulb, skin on 1 bulb

CATEGORY III - Stalks & Leaves

Section
21 Celery, roots on - 2 plants
22 Chard - 2 plants
23 Lettuce, head - 2 heads
24 Lettuce, leaf - 2 plants
25 Parsley, 1 plant, grown in pot

CATEGORY IV - Squash & Gourds

(with stems on, trimmed uniformly to a minimum of 1/4")

Section
26 Cucumbers, heritage seed, any variety, labeled – 2
27 Cucumbers, slicing, 6" & over, 1/2" stem on – 2
28 Cucumbers, pickling, 2"-6", 1/2" stem on – 2
29 Cucumbers, gherkins, 1"-2", 1/2" stem on – 5
30 Cucumbers, Chinese, Japanese, English, 1/2" stem on – 2
31 Gourds, ornamental – 3
32 Squash, zucchini – 2
33 Squash, summer, 2 of same variety
34 Squash, winter, 2 of same variety

CATEGORY V – Miscellaneous

Section
35 Broccoli - 2 heads
36 Cabbage, green trim to two layers of outer leaves - 2 heads
37 Cabbage, red trim to two layers of outer leaves - 2 heads
38 Cauliflower - 2 heads
39 Eggplant – 2
40 Kohlrabi with leaves on – 2
41 Peppers, sweet green, ½ ― stem – 2
42 Peppers, any other variety, labeled, ½ ― stem – 2 of same variety
43 Any other home grown vegetable, labeled - 3 of the same variety

CATEGORY VI - Fruit

(cups will be supplied for berries)

Section
44 Tomatoes, regular, red ripe, minimum 2 1/4" in diameter, with calyx – 3
45 Tomatoes, regular, unripe, minimum 2 1/4" in diameter, with calyx – 3
46 Tomato collection, ripe, individually labeled, minimum of 3 varieties, 1 of each variety
47 Apples, 3 of same variety
48 Currants, any variety - 1/4 cup
49 Gooseberries - 1/4 cup
50 Raspberries - 1/4 cup
51 Rhubarb, trimmed only at leaf end - 5 stalks
52 Any other home grown fruit - 3, or 1/4 cup berries

CATEGORY VII – Novelty

Section
53 Odd shaped fruit, decorated and named
54 Odd shaped vegetable, decorated and named
55 Tallest sunflower in bloom
56 Largest tomato, to be weighed
57 Largest Zucchini, to be weighed

Specials
S1 Fresh Herb Collection
Minimum of 5 varieties, grown, individually labeled and displayed in suitable container by home gardener.
1st - $5.00 2nd - $3.00 3rd - $2.00
S2 Vegetable and / or Fruit Collection
Minimum of 5 varieties, grown, individually labeled and displayed in a suitable container by home gardener.
1st - $5.00 2nd - $3.00 3rd - $2.00
S3 Tossed Salad
With homemade dressing on the side (dressing recipe attached). All vegetables must be homegrown. Bowl not to exceed 10".
1st - $5.00 2nd - $3.00 3rd - $2.00
S4 Garden Vegetable "Veggie Tray" with Dip
All vegetables must be homegrown. Tray not to exceed 15". Dip recipe attached.
1st - $5.00 2nd - $3.00 3rd - $2.00
S5 ‘Heirloom’ vegetable collection displayed in any
type of antique/old container.
“An ‘Heirloom’ vegetable is one that was commonly grown during earlier periods in human history, but which is not used in modern large-scale agriculture.” Wikipedia.
1st - $5.00 2nd - $3.00 3rd - $2.00
S6 Premier Home Gardener
Most points in Class 1 $5.00
S7 Best of Show in Class 1 $5.00

CLASS 2 – HORTICULTURE – CUT FLOWERS

DIRECTORS: Kathy MacDougall, Lynn Larkin, Andrea Derouin & Kim Peeters

Section
1 Cornflowers, 5 blooms
2 Cosmos, 5 stems
3 Zinnia, small, under 2", 3 blooms
4 Zinnia, large, over 2", 3 blooms
5 Snapdragons, mixed colours, tall variety, 5 spikes
6 Asters, mixed colours, 3 blooms
7 Petunia, single type flower, 3 stems
8 Petunia, double type flower, 3 stems
9 Calendula, 3 blooms
10 Marigolds, under 2 1/2", 5 blooms
11 Marigolds, over 2 1/2", 5 blooms
12 Rose, 1 bloom
13 Rose, 3 stems
14 Gladioli, mixed colours, 3 spikes
15 Gladiolus, 1 spike
16 Container of gladioli, minimum 6 spikes, with cedar greenery
17 Sweet peas, 5 stems
18 Pansies, 5 blooms
19 Dahlias, under 4", 3 blooms
20 Dahlias, over 4", 3 blooms
21 Nasturtiums, 5 blooms
22 Bulb lily, 1 stem (no day lilies)
23 Gaillardia, 5 stems
24 Everlasting straw flowers, 5 stems
25 Annual statice, mixed colours, 5 stems
26 Gypsophila (Baby's Breath), 3 stems
27 "Floating Fantasy", one flower floating in a suitable container, WITH OWN FOLIAGE
28 Container of pansies WITH OWN FOLIAGE (minimum 10 blooms)
29 Rudbeckia, 3 stems, yellow
30 Coneflower (Echinacea), 3 stems, purple or white
31 Musk Mallow (Malva), 3 stems
32 Fall Phlox, 3 stems
33 Any other flower in bloom, not listed above, 3 stems
Specials
S1 Most Points in Class 2- $5.00
S2 Best of Show in Class 2- $10.00
Descriptive Terms:
STEM: A flower stalk with one or more flowers, buds &
Foliage
BLOOM: One flower with foliage on each stalk
SPIKE: A cluster of individual flowers up & down a stem
NOTE: Items will be disqualified if pests are present. Buds showing colour are considered a bloom.
Please measure flowers.

CLASS 3 - POTTED PLANTS

DIRECTORS: Kathy MacDougall, Lynn Larkin, Andrea Derouin & Kim Peeters

Section
1 One Tuberous Begonia, in bloom
2 One of any other Begonia
3 Bamboo in decorative container
4 Peace lily in a vase with roots showing
5 One Geranium, in bloom
6 One African violet, single or double bloom
7 One Coleus, any colour
8 One Hibiscus
9 One hanging basket, arranged & planted by exhibitor
10 One Philodendron
11 One Ivy, any type (named)
12 One of any other foliage plant. not listed (named)
13 One of any other plant in bloom, not listed (named)
14 Collection of plants in an unusual container
Specials
S1 Most Points in Class 3- $5.00
S2 Best of Show in Class 3- $10.00

CLASS 4 – ARRANGEMENTS

DIRECTORS: Kathy MacDougall, Lynn Larkin, Andrea Derouin & Kim Peeters

Section
1 Arrangement of field flowers in an old fashioned container
2 Vased arrangement (clear glass vase)
3 Miniature arrangement, not over 5" in any direction
4 Arrangement in recycled container
5 Cup and Saucer arrangement
6 Arrangement representing a song, include title
7 Container of mixed cut flowers (minimum 5 varieties)
8 "Beauty without Blooms", arrangement, foliage only
9 Sunset arrangement in reds, yellows, and oranges (props may be used)
10 All white arrangement, with foliage
11 Arrangement of "Tints & Tones", any one colour
12 ―Nightcap‖ arrangement in a brandy snifter

NOTE: No artificial flowers please.
NOTE: Garden Flowers only.
NOTE: Single arrangement (one container) per section
Specials
S1 Arrangement With the Most Original Design (chosen from sections above)- $10.00
S2 Most Points in Class 4- $5.00
S3 Best of Show in Class 4- $10.00

CLASS 5 – BAKING

DIRECTORS: Jenny Lang , Heather Hughes, Ellen Korsch, & Carolyn Lang

NOTE: All baking to be put on a paper plate or tray and in a Ziploc plastic bag. Muffins, cupcakes and tarts are not to be baked or shown in paper cups. Each entry will be judged in only one section. No mixes.

CATEGORY I - Yeast Breads

Section
1 Gluten free rolls (4)
2 White dinner rolls, pull apart (4)
3 White bread, traditional, 1 loaf
4 Whole wheat bread, 60%, 1 loaf

The First Place winner will be eligible to enter at the Fall District Annual Meeting in October.
See information below.

5 Raisin bread, 1 loaf
6 Cinnamon buns or sticky buns (4)
7 Yeast doughnuts (4)
8 Doughnuts (4)
9 Homemade Beavertail (1)
10 Seven Grain bread, 1 loaf
11 French bread, 1 loaf
12 Sour dough – round, 1 loaf
13 Challah loaf or braided egg bread, 1 loaf
14 Sesame Bagels (4)
15 Homemade granola – 1 cup
16 Irish Soda Bread, 1 loaf
17 Danish, fruit filled, (1)
18 Boston Brown Bread, 1 loaf

CATEGORY II - Quick Breads & Muffins

- Small or mini loaves are acceptable

Section
19 Zucchini loaf
20 Cranberry orange loaf
21 Banana loaf
22 Pumpkin loaf
23 Lemon loaf
24 Bran muffins (4)
25 Apple Muffins (4)
26 Rhubarb muffins (4)
27 Peach muffins (4)
28 Cornmeal muffins (4)
29 Blueberry muffins (4)
30 Chocolate chip oatmeal muffins (4)
31 Baking powder biscuits (4)
32 Scones, cut into wedges (4)

CATEGORY IV – Pies and Tarts

- use foil pie plates, no commercial fillings. 4 inch pie plates are acceptable

Section
54 Apple pie, double crust – see S1 below
55 Pecan pie
56 Cherry pie, double crust
57 Blueberry pie, double crust
58 Rhubarb pie, double crust
59 Strawberry rhubarb pie, double crust
60 Bumbleberry pie, 3 fruit, double crust
61 Red raspberry pie, double crust
62 Peach pie, double crust
63 Sugar pie
64 Butter tarts, with raisins (4)
65 Mincemeat tarts (4)
66 Raisin tarts (4)

CATEGORY V - Cakes

- cakes must be either 8"x 8" or 9‖x9‖, single layer removed from pan or giant cupcake not in paper and not iced. EXCEPT for Angel food and chiffon that must be baked in a tube pan. No mixes.

Section
67 Chocolate cake
68 White cake
69 Banana cake
70 Applesauce cake
71 Marble cake
72 Johnny cake
73 Plain Angel Food cake
74 Lemon Chiffon cake
75 Lemon poppy seed cake
76 Gingerbread cake
77 Queen Elizabeth cake

CATEGORY VI – Chocolates & Candy

Section
78 Homemade chocolates (4)
79 Homemade truffles (4)
80 Almond bark, white or dark
81 Peanut Brittle
82 Sponge Toffee
Specials
S1 To Celebrate 200 Years of the Williamstown Fair – 1st place winner for the Apple Pie – section 54 above – will win an extra - $20.00
S2 To Celebrate 200 Years of the Williamstown Fair – find a recipe that would have been popular 200 years ago – make it and provide a recipe - $20.00
S3 An uniquely decorated birthday cake to Celebrate 200 Years of the Williamstown Fair - $20.00
S4 Most points in Class 5- $5.00
S5 Best of Show in Class 5- $5.00

Ontario Association of Agricultural Societies
60% WHOLE WHEAT BREAD COMPETITION

Rules
1. The winner of Class 5, Section 4 is eligible to enter the Fall District Competition.
2. Bread must be solely made by the person entering the competition.
3. Pan size: (measured at the top of the pan)
Minimum size: 8‖ x 4‖ x 2.5‖ (20 cm x 10 cm x 7 cm)
Maximum size: 9‖ x 5‖ x 3‖ (23 cm x 13 cm x 7.5 cm)
4. The winner of the Fall District Competition is eligible to enter the OAAS Competition in February in Toronto.
OAAS Provincial Prizes:
1st: $50.00 2nd: $30.00 3rd: $20.00

CLASS 5A - TEEN BAKING

(for ages 13 to 19 years)

DIRECTORS: Jenny Lang, Heather Hughes, Ellen Korsch, & Carolyn Lang
NOTE: Please read Class 5 Notes

Section
1 Chocolate chip muffins (4)
2 Brown sugar fudge (4 pieces)
3 Rocky Road Fudge (4)
4 Chocolate chip cookies (4)
5 Decorate cookie in Celebration of 200 Years of the Williamstown Fair (1)
6 Haystack, no bake cookies (4)
7 Peanut Butter Cookies (4)
8 Granola Bar / energy bar (1)
9 Giant Cupcake decorated as favourite creature at the fair (1)
10 Chocolate Cake, 1 layer, no icing
11 Candied apple (1)
12 Almond Bark
13 Caramel corn (1)
14 French Bread (1)
15 Butter Tarts, no raisins (4)
16 Peanut brittle (4)
Specials
S1 Decorate a cake to Celebrate 200 Years of the Williamstown Fair- $10.00
S2 Decorate a Gingerbread House to look like your favourite barn or building at the Fair- $10.00
S3 Most points in Class 5A- $5.00
S4 Best of Show in Class 5A- $5.00

CLASS 5B – CHILDREN’S BAKING

(for ages 6 to 12)

DIRECTORS: Jenny Lang, Heather Hughes, Ellen Korsch, & Carolyn Lang
NOTE: Please read Class 5 Note

Section
1 Decorate sugar cookie to Celebrate 200 Years of the Williamstown Fair (1)
2 Sponge toffee (3)
3 Peanut Butter cookies (3)
4 Chocolate brownies, no icing (3)
5 Giant cupcake decorated for a Birthday (1)
6 White Cake, no icing, single layer
7 Chinese chews (3)
8 Chocolate Chip Cookies (3)
9 Caramel popcorn in a bag (1)
10 Decorate gingerbread man/woman going to the fair (1)
11 Favourite fair creature made out of frozen bread dough (1)
Specials
S1 Rice Krispie sculpture or your favourite ride at the fair- $10.00
S2 Decorate a cake to Celebrate 200 Years of the Williamstown Fair- $10.00
S3 Most points in Class 5B- $5.00
S4 Best of Show in Class 5B- $5.00

CLASS 5C – CHILDREN’S BAKING

(for ages 5 and under)

DIRECTORS: Jenny Lang, Heather Hughes, Ellen Korsch, & Carolyn Lang
NOTE: Please read Class 5 Notes

Section
1 Gingerbread man/woman decorated to go to the fair (1)
2 Pancake or waffle animal (1)
3 Chocolate Chip Cookies (2)
4 Sugar Cookie decorated to have tea with Grandma (1)
5 No bake Haystack cookies (2)
6 Giant or regular cupcake decorated for a Birthday (1)
7 Make a collar with a name tag for a favourite pet out of candy (1)
8 Attractive collage on 8 inch plate made out of your favourite candies (1)
9 Edible worms in a creative container (1)
Specials
S1 Decorate a cake to Celebrate 200 Years of the Williamstown Fair- $10.00
S2 Create a Rice Krispie sculpture of your favourite ride at the fair- $10.00
S3 Most points in Class 5C- $5.00
S4 Best of Show in Class 5C- $5.00

Ontario Association of Agricultural Societies
CLASS 5D – PLAIN CHOCOLATE CHIP COOKIE COMPETITION

Note: Change in quantity from Preliminary Fair Book

DIRECTOR: Shirley MacDonell

Rules
1. Contest is open to all youth ages 10-15 years (as of December 31 of current year)
2. One class only.
3. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.
Williamstown Fair Competition
1. Entry must consist of 8 cookies displayed in a sturdy box with an easy to remove lid. The box can be decorated
2. Plain Chocolate Chip Cookies, with no nuts are to be no larger than 3" (6.75 cm) and no smaller than 2‖ (5 cm).
Prizes: 1st - $10.00 2nd - $5.00 3rd - $3.00
The first place winner is eligible to enter the District Competition in October.
District Competitions
The first place winner is eligible to enter the competition at the Annual Convention of the OAAS in Toronto in February.
OAAS Winning Cookies
Prizes: 1st - $20.00 2nd - $15.00 3rd - $10.00 With 12 prizes of $5.00 each

CLASS 5E – COUNTRY FAIR BAKING CONTESTS

DIRECTOR: Shirley MacDonell & Sue O‘Farrell

Rules and Regulations:
1. All entrants into the contests must submit entries that were made using the sponsor‘s product.
2. A product label must accompany each entry, as proof of purchase. ACH Foods will require only one proof of purchase from either Mazola Corn Oil or Bee Hive Corn Syrup.
3. All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.
4. First and Second place winners‘ name and address must be submitted with each entry.
5. All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for use of the winner‘s name, recipe and/or photograph in any other advertising or publicity without payment.

Section
1 Tenderflake “Best Pie Contest”
Submit one serving (sixth of a pie) of a homemade cherry pie, the pie crust to be made using Tenderflake Pure Lard.
1st: Gift Prize 2nd: Gift Prize

2 Robin Hood Flour Family Favourite Recipe Baking Contest
Submit one half (1/2) of a homemade carrot cake made with Robin Hood Flour.
1st: $25.00 Product Certificate
2nd: $10.00 Product Certificate
First place winner eligible for Robin Hood Flour Family Favourite Recipe National Contest-1st: $100.00

3 Robin Hood “Best Lunchbox Snack” Contest
Submit three (3) oatmeal raisin chocolate chip cookies or bars made using Robin Hood Flour
Open to exhibitors 12 years old and younger.
1st: $15.00
First place winner eligible for Robin Hood Flour Best Lunchbox Snack National Contest- 1st: $100.00

4 Fleischmann’s Yeast Best Bread Contest
Submit half (1/2) a loaf of cinnamon raisin bread (not made in bread machine) made using Fleischmann‘s Yeast
1st: $15.00 plus gift prize
2nd: $10.00 plus gift prize
First place winner eligible for Fleischmann’s Yeast Best Bread National Contest- 1st: $100.00

5 Fleischmann’s Yeast Best Bread “Youth” Contest
Submit half (1/2) a loaf of whole wheat bread (not made in bread machine) made using Fleischmann‘s Yeast
Open to exhibitors 15 years old and younger
1st: $15.00
First place winner eligible for Fleischmann’s Yeast Best Bread National Youth Contest
1st: 1 of 2 Portable Music Players

6 Mazola and Bee Hive Best Baking Contest
Submit four (4) cinnamon buns made with either Mazola Corn Oil or Bee Hive Corn Syrup
1st: $15.00 plus gift prize
2nd: $10.00 plus gift prize

7 Crisco Family Favorite Recipe Baking Contest
Submit 3 homemade butter tarts with raisins made with Crisco
1st: $25.00 product certificate
2nd: $10.00 product certificate
First place winner eligible for Crisco Family Favourite Recipe National Contest- 1st: $100.00

CLASS 6 – PRESERVES

DIRECTORS: Dianne Crutcher, Lorraine Sangster & Wendy Rozon

NOTE: Please ensure jars are sealed (no wax) and that exhibitor tags are securely tied to the jars with
elastic bands not tape.
NOTE: See Rules and Regulations for Class 6A below to qualify for extra prizes.

Section
1 Strawberry jam
2 Strawberry jam, freezer
3 Raspberry jam
4 Blackberry jam
5 Blueberry jam
6 Peach jam
7 Other cooked jam, single fruit (name kind)
8 Other cooked jam, combo of three or more fruits (name them)
9 Grape jelly
10 Plum jelly
11 Other jelly, name kind
12 Marmalade
13 Sweet beet pickles
14 Freezer pickles
15 Dill pickles
16 Bread and butter pickles
17 Other Pickle, name it
18 Corn relish
19 Other relish, name it
20 Dill beans
21 Chili sauce
22 Salsa
23 Antipasto
Specials
S1 To ‘Celebrate 201 years of the Williamstown Fair’, a gift basket with four jars: 1 jam, 1 jelly, 1 pickle and 1 relish with a birthday theme. The basket will have a maximum of 3 preserving artifacts from the past. $10.00.
S2 Most Points in Class 6- $10.00
S3 Best of show in Class 6- $10.00
PLEASE NOTE: Preserves are opened and judged.

CLASS 6A – BERNARDIN & CERTO SPECIALS

DIRECTORS: Shirley MacDonell & Sue O‘Farrell

NOTE: Please ensure jars are sealed (no wax) and that exhibitor tags are securely tied to the jars with elastic bands not tape.

Rules and Regulations:
1. A product label must accompany each entry, as proof of purchase.
2. All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.
3. Winners‘ name and address must be submitted with each entry.
Bernardin Rule and Regulation #4
4. All first place winners must submit proof of purchase, photograph for gift pack competition, itemized description/cost and signed release form giving the sponsor (Bernardin) permission to use, without payment, the winner‘s name and/or photograph in any other advertising or publicity.

Section
1 Bernardin Best of Show Award
Dill Pickles prepared using Bernardin Mason Jar/Snap Lid®
1st: prize $30.00 Gift Certificate plus Rosette Prize Ribbon

2 Bernardin Jam/Jelly Award
Raspberry Jam prepared using Bernardin Pectin, Mason Jar/Snap Lid®
1st: prize $20.00 Gift Certificate plus Rosette Prize Ribbon

3 Bernardin Gift Pack Competition
Gift Pack with four jars – one each of Jam, Jelly, Pickles & Relish made using Bernardin Mason Jar/Snap Lid®
1st: prize $20.00 Gift Certificate plus Rosette Prize Ribbon
First place winner eligible for Bernardin National Gift Pack Competition
1st: $100.00 2nd: $25.00 3rd: $25.00

4 Bernardin SNAP Lid /Mason Jar Creative Craft Award
Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid®
1st: prize $20.00 Gift Certificate plus Rosette Prize Ribbon
Certo Rule and Regulation #4
4. All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for use of the winner‘s name, recipe and/or photograph in any other advertising or publicity without payment.

5 Certo “Best Jam or Jelly” Contest
Apple Jelly prepared using Certo pectin
1st: $20.00 product coupon
2nd: $10.00 product coupon

PLEASE NOTE: Preserves are opened and judged.
For recipes and helpful hints on Home Canning visit: www.homecanning.ca

CLASS 7 – HOME BREWING - BEER

DIRECTOR: Kristen Turcotte

CATEGORY I – BEER BREWED AT HOME

Section
1 English style ales
2 Canadian ale or lager - ex: Labatt's Blue, Molson Export

CATEGORY II – BEER BREWED AT A BREW-ON-PREMISES
STORE

Section
3 English style ales
4 Canadian ale or lager - ex: Labatt's Blue,
Molson Export

Specials
S1 Most Points in Class 7 $5.00
S2 Best of Show in Class 7 $5.00

Rules:
A- Contestants may enter all grain or malt extract products.
B- Recipes may be original or from any recipe book or other sources. Kits are acceptable.
C- Beer may be brewed at home or at a brew-on-premises.
D- Each brewer must enter two bottles for each section and may enter every section.
E- All entries must be labeled according to section and include specific gravity or alcohol content.
1st - $3.00 2nd - $2.00 3rd - $1.00

CLASS 7A – HOME BREWING – WINE

DIRECTOR: Kristen Turcotte

CATEGORY I – WINE MADE AT HOME

Section
1 White Wine – Dry
2 White Wine – Sweet
3 Red Wine – Dry
4 Red Wine – Sweet
5 Any other fruit wine
6 Ice Wine

CATEGORY II – WINE MADE AT A STORE

Section
7 White Wine – Dry
8 White Wine – Sweet
9 Red Wine – Dry
10 Red Wine – Sweet
11 Any other fruit wine
12 Ice Wine

Specials
S1 Most Points in Class 7A- $5.00
S2 Best of Show in Class 7A- $5.00

Rules:
A- Recipes may be original or from any recipe book or other source. Kits are acceptable.
B- Each brewer is to enter one 750 ml bottle of wine, and they may enter each section.
1st - $3.00 2nd - $2.00 3rd - $1.00

CLASS 8 – 4-H EXHIBIT

DIRECTOR: Tracy Myers
Open to any Glengarry 4-H member in 2011-2012 year.
There is no entry fee. 4-H members may enter one exhibit per section.

CATEGORY I – Lifeskills

Sections 1 to 15 will be divided as follows:
Junior: 14 and under;
Senior: 15 and over.

Section
1 Me Poster (22‖x28‖): A collection of pictures/photos and a one-page typed summary about yourself
2 Poster (22‖x28‖) promoting 4-H in Ontario
3 Me Page (8.5‖x11‖ size)
4 3-sided member exhibit (individual member submission) relating to a 4-H project
5 Poster (22‖x28‖ – individual member submission) relating to a 4-H project
6 Club cover page (8.5‖x11‖) suitable for insertion into a club project book
7 A poster (22‖x28‖) promoting the Celebration of 200 years of the Williamstown Fair (showing 4-H involvement over the years)
8 Collection of 10 seed specimens labeled and identified mounted on bristolboard (22‖x28‖)
9 Poster of photography (22‖x28‖) – a collection of 8-10 photos (4‖x6‖). Mounted and labeled. At least 3 photos must be promoting 4-H in Glengarry County.
10 One page from a scrapbook
11 Any article of sewing (other than quilting)
12 Any craft item (other than quilting)
13 Any article of stitchery (knitting or crocheting)
14 A gift basket of homemade “sweets and treats” (must contain at least 3 items).
15 Project book from a club completed within the 2011-2012 club year
16 An article of quilting
Note: All posters and member exhibits must have the 4-H logo located on the front

CATEGORY II – Club Exhibits

Section
17 A three-sided exhibit relating to a 4-H project
18 4-H display/promotion – depicting 4-H in Glengarry county
19 A special 4-H event in Glengarry county (i.e. Judging day, special 4-H club activity etc.)
Note: Club exhibits must be completed by two or more members and display the 4-H logo
Special
S1 Most Points in Class 8- $5.00
S2 Best of Show in Class 8- $5.00
Ribbons awarded for 1st to 4th places, Rosettes awarded in Most points and Best of Show sections

CLASS 9 – SPECIAL NEEDS

― Any Age, (must be developmentally challenged)

DIRECTOR: Wanda Gareau Hunt

Sections
1 Wreath (any medium)
2 Design a book jacket
3 Christmas article (any medium)
4 Homemade book marker
5 A wooden spoon puppet
6 Decorated flower pot (include flowers)
7 Penmanship (Numbers written or printed 1-10)
8 Fresh flower arrangement
9 Draw a picture
10 Any other article
Specials
S1 Any article made of wood- $5.00
S2 Most points in Class 9- $5.00
S3 Best of Show in Class 9- $5.00

CLASS 10 – CROCHET

DIRECTORS: Allison Haley, Karen Dixon, & Maggie Catanach

Section
1 Doily, less than 10" mounted
2 Hanging hand towel with crocheted top
3 Baby set, mounted – to include sweater & bonnet
4 Potholders, 2 matching
5 Crocheted purse or bag
6 Baby afghan
7 Afghan other than granny square
8 Slippers
9 Any other item, rectangular or oval, not to exceed 36‖ x 48‖
10 Any other circular item less than 36‖ in diameter
11 Tea Cozy
12 A lace sweater
13 Dress, infant
14 Cotton dish cloth set, set of 2
15 Shawl
16 Vest of sleeveless pullover
17 Toy or doll
18 Pullover
Specials
S1 Most Points in Class 10- $5.00
S2 Best of Show in Class 10- $10.00

CLASS 11 – KNITTING

DIRECTORS: Sherri Fourney & Gwen Hay

CATEGORY II – Open to ages 18 and under

Sections
17 Scarf using needles
18 Finger knitted scarf
Specials
S1 Most Points in Class 11- $5.00
S2 Best of Show in Class 11- $10.00
S3 Caps for Kids – 1 cap & bootie set to be donated to CHEO after the Fair- $5.00
S4 Pioneer Doll $5.00
S5 Anything made out of 100% home spun wool $5.00

CLASS 12 – QUILTING

DIRECTORS: Betty MacDonald & Lise Marvell
ALL ITEMS MUST BE NEW. Entries must be solely made and quilted by a group or an individual.
Ensure your name not on front (or cover it).

CATEGORY I - Hand Quilted

Section
1 Quilt, primarily pieced
2 Quilt, primarily appliquéd
3 Crib quilt
4 Wall hanging
5 Item to be used at Christmas
6 Any other quilted item not listed above

CATEGORY II - Machine Quilted (non commercially - must be done by entrant)

Section
7 Quilt, pieced or appliquéd
8 Crib quilt
9 Wall hanging
10 Item using foundation paper piecing
11 Item using stained glass technique
12 Item of clothing
13 Any other quilted item not listed above
Specials
S1 Most Points in Class 12- $10.00
S2 Best of Show in Class 12- $10.00
S3 Best Item in Hand Quilting- $10.00
S4 Best Item in Machine Quilting- $10.00

Ontario Association of Agricultural Societies Annual Hand Quilted Championship Quilt

Eligibility, Rules and Regulations
General Conditions
A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local OAAS fair to be eligible for this competition
B. Entry quilts must be a minimum of 324 measured on the perimeter (smaller quilts will not be eligible to proceed to the next levels of competition.)
C. The winner‘s name and pattern to be displayed at the Fair on sign provided by OAAS.
D. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.
E. Upon making an entry into the OAAS Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.
F. The winning OAAS Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition.

Local Fair Competitions
If a Quilt from either Section 1 or Section 2, is judged ―Best of Show‖, and is at least 324‖ measured on the perimeter, it is entitled to go to the Fall District Annual Meeting competition in October.

District Competitions
District prize money is as follows:
1st - $25.00 2nd - $15.00 3rd - $10.00
The first place quilt at the District Annual Meeting competition is eligible to enter the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February.

OAAS Championship Quilt Competition
The entry judged Best of Show at the February Convention will be declared the Ontario Association of Agricultural Societies Championship Quilt. A $500 Grand Prize will be awarded and the exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to the winner.
A $100 Reserve Grand Prize will be awarded to the second place quilt.

Ontario Association of Agricultural Societies Annual Machine-Quilted Quilt/Wall Hanging Competition

Eligibility, Rules and Regulations
General Conditions
A. Quilt/Wall Hanging must be solely made and machine quilted by the exhibitor and exhibited and judged at a local OAAS fair to be eligible for this competition
B. Quilt/Wall Hanging to be measured on the perimeter. Total perimeter measurement to be a minimum of 192 inches or 480 cm. Note the article can be square, rectangular, etc.
C. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.
D. Upon making an entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.
E. The winning OAAS Machine Quilt/Wall Hanging will not be eligible to compete in any future District and/or Convention OAAS Provincial competition.
F. The winner‘s name and pattern to be displayed at the Fair on sign provided by OAAS.
G. Quilt/Wall Hanging must have visible machine quilting.

Local Fair Competitions
If a Quilt/Wall Hanging from either Section 7, 8, 9, 10 or 11 is judged ―Best of Show‖, it is entitled to go to the Fall District Annual Meeting competition in October, if it meets size requirements.

District Competitions
The first place Quilt/Wall Hanging at the District Annual Meeting competition is eligible to enter the Championship Quilt competition at the Annual Convention of the OAAS in Toronto in February.
District prize money is as follows:
1st - $25.00 2nd - $15.00 3rd - $10.00

OAAS Championship Quilt Competition
The entry judged Best of Show at the February Convention will be declared the Ontario Association of Agricultural Societies Championship Machine Quilted Quilt/Wall Hanging. A $500 Grand Prize will be awarded and the exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to the winner.
A $100 Reserve Grand Prize will be awarded to the second place quilt.

CLASS 13 – CRAFTS

DIRECTORS: Rose MacCulloch & Tina Fitzpatrick

Section
1 Dried or artificial flower arrangement or craft
2 Easter decoration
3 Tole craft, wooden – 12‖ or under
4 Tole craft, wooden – large over 18‖
5 Tole craft, metal – 12‖ or under
6 Tole craft, metal - 1 large over 18‖
7 Four cards, any occasion, hand decorated
8 Halloween decoration
9 Picture frame
10 Article made from recycled material
11 Handmade potpourri sachets
12 Parcel, enviro-friendly gift-wrapping, any occasion, max. 18‖ x 12‖ x 2‖
13 Homemade book marker
14 Welcome door hanging, max. 24‖ diameter
15 Homemade doll
16 Gift basket, any occasion
17 Jewellery
18 Any other small craft, max. 12”
19 Any other large craft, min. 12”
20 Stuffed Toy and Teddy Bears (state if kit)
21 Ceramic article, glazed, underglazed
22 Ceramic article, hand painted
23 Decorated clay pot

Specials
S1 Best Birdfeeder made from recycled items found around the home or yard or garage-1st-$6.00, 2nd-$4.00
S2 An item made by recycling your Williamstown Fair Ribbons- $5.00
S3 Most Points in Class 13- $5.00
S4 Best of Show in Class 13- $10.00

CLASS 14 - CHRISTMAS IS COMING

DIRECTORS: Rose MacCulloch & Tina Fitzpatrick

Section
1 Christmas stocking, hand decorated
2 Christmas wreath, maximum 14" diameter
3 Christmas table centerpiece
4 Christmas tree decorations, 3, any medium
5 24” garland
6 Christmas crèche, any medium
7 Small parcel, wrapped for Christmas
8 Christmas cards, handmade, 2
9 Christmas ceramic item
10 Christmas wall or door hanging
11 Christmas decorative item, stuffed
12 Christmas angel
13 Christmas tree topper
14 Any other Christmas item
Specials
S1 Most Points in Class 14- $5.00
S2 Best of Show in Class 14- $10.00

CLASS 15 – NEEDLEWORK

DIRECTORS: Allison Haley, Karen Dixon, & Maggie Cattanach
NOTE: Articles must be NEW and NOT be under glass

Section
1 Cross stitch – sampler
2 Cross stitch - original design
3 Cross stitch - any other item less than 8‖x10‖
4 Cross stitch - any other item exceeding 8‖x10‖
5 Cross stitch – 3 Christmas ornaments
6 Plastic Canvas needlework - less than 8" X 10"
7 Embroidery picture - crewel or mixed thread less than 11" X 16"
8 Embroidery picture - crewel or mixed thread exceeding 11" X 16"
9 Embroidery – any other item, (i.e. tablecloth, placemat, pillow, etc.)
10 Needlepoint picture exceeding 11‖x16‖
11 Needlepoint picture less than 11"x16"
12 Needlework – any other type, less than 10"
13 Needlework – any other type, over 10"
14 Smocking – any item
15 Item with ribbon embroidery
Specials
S1 Most Points in Class 15- $5.00
S2 Best of Show in Class 15- $10.00

CLASS 15A – SWEDISH WEAVING

DIRECTORS: Allison Haley
NOTE: All articles must be NEW

Section
1 Afgans 2-3 yards in length
2 Any other Swedish Weaving item 1-2 yards in length
3 Any other Swedish Weaving item under 1 yard
4 Runners / placemats
5 Christmas item
6 Huck Toweling
7 Any other Swedish Weaving not listed above
Specials
S1 Most Points in Class 15A
$5.00
S2 Best of Show in Class 15A
$10.00

CLASS 16 – SEWING

DIRECTORS: Allison Haley, Lucie Dumouchel & Maggie Cattanach

Category II: Open to individuals 12 and under (indicate age)

Section
12 Any item - clothing
13 Any item - not clothing
Specials
S1 Most Points in Class 16 , Category I- $5.00
S2 Most Points in Class 16 , Category II- $5.00
S3 Best of Show in Class 16- $10.00
S4 Recycled old clothing into new clothing- $10.00

CLASS 17- WOODWORKING

DIRECTOR: Nancy Woollven & Joyce Lewis

CATEGORY II – Open to individuals 12 years and under

Section
12 A toy
13 A stool
14 Any other item NOT LISTED ABOVE

CATEGORY III - Open to individuals 13 to 19 years of age

Section
15 A school project
16 Something made out of RECYCLED wood /
wood scraps (not pressed board)
17 A bird house with character
18 Any item completely handmade

Specials
S1 Most points in Class 17- $5.00
S2 Best of Show in Class 17- $5.00
S3 To Celebrate 200 Years of the Williamstown Fair - a wooden household implement used in pioneer days- $10.00

CLASS 18 – POTTERY

DIRECTOR: Sandra Russell
NOTE: All Sections – clay items, completely hand built or wheel thrown, glazed or unglazed, having been fired at least once.
1st - $5.00 2nd - $3.00 3rd - $2.00

Section
1 Wheel Thrown or Hand Built pot or set of pots
2 Bowl – Functional or Decorated
3 Lidded Pot
4 Sculpture
5 Any other hand made clay items – (i.e. – tiles, animals, musical whistles, etc.)
Specials
S1 Most Points in Class 18- $5.00
S2 Best of Show in Class 18- $5.00

CLASS 18A – CHILDREN’S POTTERY

DIRECTOR: Sandra Russell

Section
1 Open to children 8 years and under, Any item completely handmade
2 Open to children 9 to 12 years of age, Any item completely handmade
3 Open to children 13 years and over, Any item completely handmade

CLASS 19 – CHILD/TEEN AGRICULTURAL AWARENESS

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

CATEGORY I: Open to anyone 6 years of age and under

1 Draw a picture of what farming means to you

CATEGORY II: Open to anyone 7-12 years of age

2 Design a display to explain what agriculture means to you

CATEGORY III: Open to anyone 13-19 years of age

3 Design a display to depict the importance of agriculture to you
1st - $20.00 2nd - $15.00 3rd - $10.00
Sponsored by Glengarry Federation of Agriculture

CLASS 20 – ART

*Open to anyone 20 years of age and older*

DIRECTORS: Leesa Jarvo, Karen Dixon, Jennifer MacLachlan & Shannon MacCuaig

NOTE: Artwork to be taken to the Nor‘Wester and Loyalist Museum where it will be judged and displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" including frame. Work must be mounted on cardboard, construction paper, matted or framed.

Section
1 Monochromatic – any medium
2 Sketches – pencil, pen, charcoal
3 Watercolour - any subject
4 Nature – (plants, animals) drawing, any medium
5 Still life, floral, any medium
6 Nature, painting, any medium
7 Landscape, painting, any medium
8 Abstract, painting, any medium
9 Portrait, drawing or painting, any medium
10 Sculpture or 3-Dimensional art, any medium
Specials
S1 "The Williamstown Fair", any medium- $5.00
S2 Most Points in Class 20- $5.00
S3 Best of Show in Class 20- $5.00

CLASS 20A – TEEN ART

*Open to anyone 13-19 years of age*

DIRECTORS: Leesa Jarvo, Jennifer MacLachlan, Karen Dixon & Shannon MacCuaig

NOTE: Artwork to be taken to the Nor‘Wester and Loyalist Museum where it will be judged and displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" including mat. Work must be mounted on cardboard, construction paper or matted. No framed art.

Section
1 Monochromatic
2 Sketches – pencil, pen, charcoal
3 Watercolour - any subject
4 Still life or floral, any medium
5 Nature (plants, animals) drawing, any medium
6 Nature, painting, any medium
7 Landscape, painting, any medium
8 Abstract, painting, any medium
9 Portrait, drawing or painting, any medium
10 Sculpture or 3-Dimensional art, any medium
11 Logo or letterhead design, any medium
12 Computer generated art

Specials
S1 "The Williamstown Fair", any medium- $5.00
S2 Most Points in Class 20A- $5.00
S3 Best of Show in Class 20A- $5.00

CLASS 20B – CHILDREN’S ART

*Open to anyone 8-12 years of age*

DIRECTORS: Leesa Jarvo, Jennifer MacLachlan, Karen Dixon & Shannon MacCuaig

NOTE: Artwork to be taken to the Nor‘Wester and Loyalist Museum where it will be judged and displayed. Artwork must be original. Copies will be disqualified. Work should not exceed 30"x 24" including mat. Work must be mounted on cardboard, construction paper or matted. No framed art.

Section
1 Still life or floral, drawing, any medium
2 Animals, drawing, any medium
3 Landscape, any medium
4 Abstract, any medium
5 Portrait, any medium
6 Sculpture
7 Computer Generated
Specials
S1 "The Williamstown Fair", any medium- $5.00
S2 Most Points in Class 20B- $5.00
S3 Best of Show in Class 20B- $5.00

CLASS 20C – CHILDREN’S ART

DIRECTORS: Leesa Jarvo, Jennifer MacLachlan & Shannon MacCuaig

NOTE: Artwork to be taken to the Nor‘Wester and Loyalist Museum where it will be judged and displayed.

Special
S1 Colouring Contest:
To be displayed in Museum
Colouring pages available where Fair Books are available and on the Fair‘s web site under "Competitions" "Colouring Contest" in the main menu
Open to anyone 4 years of age and younger- $5.00
S2 Colouring Contest:
To be displayed in Museum
Colouring pages available where Fair Books are available and on the Fair‘s web site under "Competitions" "Colouring Contest" in the main menu:
Open to anyone 5 to 7 years of age- $5.00

CLASS 20D – CHILDREN’S ART

*Open to all ages*

DIRECTORS: Leesa Jarvo, Jennifer MacLachlan & Shannon MacCuaig

NOTE: Artwork to be taken to the Nor‘Wester and Loyalist Museum where it will be judged and displayed.

Special
S1 Create design for page to be coloured next year in Class 20C. Winning design will not be returned.- $5.00

CLASS 21 – PHOTOGRAPHY

DIRECTORS: Shonna McCuaig, Tara McRae & Catherine McDonell

NOTE: Photography to be taken to the Nor‘Wester and Loyalist Museum where it will be judged and displayed. All entries must be attractively mounted. NO identification on face side and NO captions. NO framed pictures and NO Polaroids please! Exhibitors are only permitted to enter ONE photograph into any given section. It should also be noted that photos may be moved to a more appropriate section at the judges discretion, if the exhibitor has made an error. We take every precaution in handling photos with care but we cannot be held responsible for damage that may occur during their display at the Fair.

CLASS 21A – JUNIOR PHOTOGRAPHY

Photos entered in this class MUST be taken by the Exhibitor.
The Exhibitor MUST be a child 12 years of age and under
Preferred size is 4"x6". Nothing larger than 5"x7" please.

Section
Section
1 “Thank you for being a friend” – pictures of good friends
2 The Animals We Love – close-up of your beloved pet
3 Fun In The Wintertime – your favourite winter activities
4 Mother Nature – your best shot of nature (no people please!)

Specials
S1 Most points in Class 21A- $5.00
S2 Best of Show in Class 21A- $5.00

CLASS 21B – BLACK & WHITE PHOTOGRAPHY – ADULTS

*Open to anyone 13 years and older*

Preferred size is 4‖x6‖. Nothing larger than 5‖x7‖ please

Section
1 Close-up – babies
2 “Old Barns”
3 “Oh the Weather Outside is frightful” – interesting shots of weather
4 Landscapes
5 “I Wanna Hold Your Hand” – pictures of people holding hands

Specials
S1 Ebony and Ivory – Your favourite photo processed in black and white and also in colour!!
Let’s compare your two shots!! $5.00
S2 Most points in Class 21B $5.00
S3 Best of Show in Class 21B $5.00

CLASS 21C – COLOUR PHOTOGRAPHY – ADULTS

*Open to anyone 13 years and older*
Preferred size is 4‖x6‖. Nothing larger than 5‖x7‖ please

Section
1 “Brilliant blue” – everything and anything blue!
2 Famous Tourist Attractions
3 Down On The Farm – animals and/or buildings
4 Close-up- 1 flower or bloom
5 “So You Think You Can Dance?” – pictures of dancers
6 Cottage Life – summer shots from the cottage
7 Fall Foliage

Specials
S1 All is Fair – Pictures from Fairs gone by – In Celebration of 200 years of the Williamstown Fair - show us your favourite shot from a Fair of yesteryear!!- $5.00
S2 Antique Tractors – As we celebrate 200 years show us your favourite shot of tractors used in days
gone by $5.00
S3 Most points in Class 21C- $5.00
S4 Best of Show in Class 21C- $5.00

Ontario Association of Agricultural Societies
2012 OAAS FAIR PHOTO CONTEST

Digital Imaging now accepted
Deadline: Entries must be received by Friday, October 12, 2012,,
by: Bev Runions, Secretary Treasurer,
St. Lawrence Valley Agriculture Society,
P.O. Box 7, Williamstown ON K0C 2J0
All entries will be judged and winners will be announced following the Annual Meeting to be held at St. Mary‘s Centre on Friday, October 19, 2012.

Guidelines:
All pictures/images are to be taken at the 2012 Williamstown Fair.
To simplify Judging, all DIGITAL and PRINT photos are to be submitted as 4‖x6‖ or 5‖x7‖ prints mounted on Bristol board (any colour) with approximately a 1‖ border.
NO Professional Photographers permitted.
Absolutely NO DIGITAL IMAGE ENHANCING allowed.
Categories for DIGITAL IMAGES

HUMAN INVOLVEMENT
1. Youth Participation (i.e. exhibit / display / ribbons won / etc.)
2. Adult / Senior Involvement (i.e. working / displays / enjoying)
3. CANDID shot of people having fun at your Fair.
4. CANDID shot of someone too pooped to participate anymore.

DISPLAYS
5. Most unusual Display at your Fair – your idea
6. 4-H Involvement at your Fair (i.e. live stock / displays)
7. Homecraft at your Fair (i.e. displays / demonstrations / etc.)
8. Live Action Shows (i.e. singers / pulls / demos / something musical / your fair at night)
9. Quilts / Handcrafts at your Fair – from your viewpoint
10. Displays of Antiques

ANIMALS
11. Livestock (i.e. displays / shows / demos)
12. Pet Show – your interpretation of what you see
13. Live Demos (i.e. blacksmith / sheep shearing / etc.)
14. Birds / Small Animals (i.e. bird show / rabbits / etc.)

PROMOTIONAL
15. Showing Fair Identification (i.e. displays / ribbons / etc.)
16. Fair Ambassador Involvement (i.e. w / displays / ribbons / etc.)
17. What is this year‘s fair theme? (i.e. displays / signs / etc)

Categories for PRINTS
18. Children at your fair
19. People / creatures and critters at your fair
20. Something ―new‖ this year at your fair.
Special award for 2012: “ADVERTISING YOUR FAIR”
21. 8‖ x 10‖ PHOTO showing a fair sign / constructed of Agricultural Products showing the Fair and the Date (i.e. store window / store front / lawn display / field display / etc.)

Judging Standards
Quality of Photo / Image: focus / angle of shot / lighting
Content of Picture: category? / appeal to viewer / Fair involvement
Educational Value: Informative? Promotional?
FAIR identification (i.e. ribbons / signs / etc.)
The Williamstown Fair will forward to the OAAS the first place photo in each category.
For the winning digitals, the Fair will send one CD to the OAAS along with the prints of those digitals you submitted – to do this the winners will be required to provide the fair with a digital copy of the photo by Friday, October 31, 2012.

Prize List
Winners will be announced at OAAS CONVENTION in 2013
A list will be available upon request
All first place photos will become the property of the OAAS – remaining entries will be returned upon request.
Monetary Awards by the OAAS for each category
1st:$20 2nd:$16 3rd:$12 4th:$7 5th:$5
Photos taken at the 2009 Williamstown Fair won 8 of 100 possible prizes at the 2010 Convention – and photos taken at the 2010 Fair won 4 of 105 possible prizes at the 2011 Convention. Congratulations!

CLASS 22 - CHILDREN'S OPEN CLASS

Children 12 and under may exhibit free but each must each register and have their own exhibit number.

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

CATEGORY BLUE – 10 to 12 years of age

Section
1 Display flowers and greenery in an “antique” container
2 Block or Lego creation
3 A drawing – Canadian Landscape – 8.5‖x11‖
4 Picasso – create a new picture using pieces cut out of a magazine
5 Design a knight’s shield
6 Scrapbook page – fair theme
7 Handmade jewelry – using any material
8 A decorated T-shirt – use paint, markers, buttons, etc… (not computer generated)
Specials
S1 Most Points in Class 22 Category Blue- $5.00
S2 Best of Show in Class 22 Category Blue- $5.00

CATEGORY RED - 7 to 9 years of age

Section
1 A decorated vase – with a bouquet inside
2 A nature collage – glue onto a piece of wood
3 A paper tube dragon – using paper tubes for the body
4 Design & decorate a paper airplane
5 Clothespin butterfly – create a butterfly using a clothespin
6 Box car – create a car using a box no larger than a tissue box
7 Annimal puppet – any material
8 A drawing – “Summer Fun”
Specials
S1 Most Points in Class 22 Category Red- $5.00
S2 Best of Show in Class 22 Category Red- $5.00

CATEGORY YELLOW – 5 to 6 years of age

Section
Section
1 A paper plate mask – use a paper plate and any other material to create an animal mask
2 Pasta decorated container
3 A button and bead necklace – create a necklace using buttons and beads
4 Tube art – use a paper tube to create snake use any material to decorate
5 “Foot creature” – trace and cut out your foot and decorate to look like any creature, may use more than one foot cutout.
6 A nature collection – display in an egg carton, each section must have one item
7 Sponge Paint – any design on 8 ½ X 11 construction paper
8 A drawing “My Favorite Season”

Specials
S1 Most Points in Class 22 Category Yellow- $5.00
S2 Best of Show in Class 22 Category Yellow- $5.00

CATEGORY GREEN - 4 years of age and under

Section
Section
1 Painted rock
2 Pasta art – any design displayed on a paper plate
3 Hand drawn picture of you and your family – 8.5”x11”
4 Fruit and vegetable stamping design on construction paper
5 Handprint animal – paint or cut out your hand and turn it into any animal

Specials
S1 Most Points in Class 22 Category Green- $5.00
S2 Best of Show in Class 22 Category Green- $5.00

CLASS 22A – CHILDREN'S SPECIALS

*Open to those 12 and under*

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell
1st - $3.00 2nd - $2.00 3rd - $1.00

Section Theme: “Pioneer Life”
1 Wooden Spoon Person – dressed like a pioneer child
2 Shoebox Diorama – “Pioneer Life”
3 Drawing 81/2 X 11 – “Life on the Farm 200 Years Ago”
4 Log cabin made from any material (no lego)
5 Antique item with a descriptive paragraph
6 Assemble a “Pioneer Picnic Lunch” – 3-5 items you might need, displayed in an appropriate container

Specials
S1 PREMIER CHILD EXHIBITOR
Most Points in Class 22 and for entries in any other classes (photography, baking, pottery, art, etc.)
$10.00

Ontario Association of Agricultural Societies
CLASS 23 – POSTER COMPETITION

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

Entry Rules
1. Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2. Must be hand drawn.
3. Poster size:
Minimum - 8.5‖ x 11‖ (23cm x 28cm), without border
Maximum - 11‖ x 17‖ (28cm x 44cm), without border
4. Each entry must be centered on a cardstock or Bristol Board exposing a 2‖ border on all four sides.
Williamstown Fair Prizes are:
1st - $3.00 2nd - $2.00 3rd - $1.00

Section
1 Junior up to and including Grade 4
2 Intermediate Grade 5 to Grade 8 inclusive
3 Senior Grade 9 to Grade 12 inclusive
The winning poster from each section at the fair will be eligible to enter the district competition. District winners are eligible to enter Provincial Competition.
Provincial Prizes are:
1st - 25.00 2nd - $15.00 3rd - $10.00

Judging Criteria
1) Overall appearance - 20 points
2) Attract and hold attention - 25 points
3) Competition theme clear – 40 points
4) Quality of materials/end product - 15 points

Ontario Association of Agricultural Societies
CLASS 23A – 2 DIMENTIONAL FAIR POSTER COMPETITION – Original Homemade

DIRECTORS: Shona Fraser, Carrie Dionne, Susan MacDougall & Carrie McDonell

Entry Rules
1. "Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2. Designed Poster – Non-Professional (i.e. Homemade) - must be mounted on a standard full sheet of Bristol Board or cardstock. (approximately 22‖ x 28‖)exposing a 2‖ border on all four sides.
Williamstown Fair Prizes are:
1st - $3.00 2nd - $2.00 3rd - $1.00

Section
1 Open to all ages
The winning poster at the fair will be eligible to enter Provincial Competition in February 2012.
Provincial Prizes are:
1st - 40.00 2nd - $30.00 3rd - $20.00

Judging Criteria
1) Overall appearance - 20 points
2) Attract and hold attention - 30 points
3) Competition theme clear – 40 points
4) Quality of materials/end product - 10 points

CLASS 24 – FORAGE DIVISION (Click to go to the Forage Division Page.)

CLASS 25 – GRAIN DIVISION (Click to go to the Grain Division Page.)

CLASS 26 - MAPLE PRODUCTS DIVISION (Click to go to the Maple Products Division Page.)

CLASS 27 – HONEY & BEESWAX DIVISION (Click to go to the Honey & Beeswax Division Page.)

CLASS 28 – HERITAGE ITEMS

Notes:
1. Article must be over 100 years old.
2. Each article should have a short paragraph describing its use and history or meaning to your family…DO NOT INCLUDE FAMILY NAMES.
3. Articles will be for display purposes only, items will not be judged; they will be displayed throughout the Exhibit Hall.
4. Articles will receive a Special Edition mini Rosette ribbon.

Section
1 Butter churn
2 Cutlery
3 Old Book
4 Heritage
5 Place setting
6 Tea set
7 Crystal
8 Linens
9 Cornhusk Doll
10 Tool

Home & Garden Exhibit Hall Prize List

CLASS 1 – VEGETABLES & FRUIT (HOME GARDENER)

CATEGORY I - Seeds & Seed Pods

CATEGORY II - Roots & Bulbs *Gently remove dirt without damaging skin*

CATEGORY III - Stalks & Leaves

CATEGORY IV - Squash & Gourds

CATEGORY V – Miscellaneous

CATEGORY VI - Fruit

CATEGORY VII – Novelty

CLASS 2 – HORTICULTURE – CUT FLOWERS

CLASS 3 - POTTED PLANTS

CLASS 4 – ARRANGEMENTS

CLASS 5 – BAKING

CATEGORY I - Yeast Breads

CATEGORY II - Quick Breads & Muffins

CATEGORY III - Cookies, Squares & Fudge

CATEGORY IV – Pies and Tarts

CATEGORY V - Cakes

CATEGORY VI – Chocolates & Candy

Ontario Association of Agricultural Societies 60% WHOLE WHEAT BREAD COMPETITION

CLASS 5A - TEEN BAKING

CLASS 5B – CHILDREN’S BAKING

CLASS 5C – CHILDREN’S BAKING

Ontario Association of Agricultural Societies CLASS 5D – PLAIN CHOCOLATE CHIP COOKIE COMPETITION

CLASS 5E – COUNTRY FAIR BAKING CONTESTS

CLASS 6 – PRESERVES

CLASS 6A – BERNARDIN & CERTO SPECIALS

CLASS 7 – HOME BREWING - BEER

CLASS 7A – HOME BREWING – WINE

CLASS 8 – 4-H EXHIBIT

CATEGORY I – Lifeskills

CATEGORY II – Club Exhibits

CLASS 9 – SPECIAL NEEDS

CLASS 10 – CROCHET

CLASS 11 – KNITTING

CATEGORY I – Open to all ages

CATEGORY II – Open to ages 18 and under

CLASS 12 – QUILTING

CATEGORY I - Hand Quilted

CATEGORY II - Machine Quilted (non commercially - must be done by entrant)

Ontario Association of Agricultural Societies Annual Hand Quilted Championship Quilt

Ontario Association of Agricultural Societies Annual Machine-Quilted Quilt/Wall Hanging Competition

CLASS 13 – CRAFTS

CLASS 14 - CHRISTMAS IS COMING

CLASS 15 – NEEDLEWORK

CLASS 15A – SWEDISH WEAVING

CLASS 16 – SEWING

Category I: Open to all individuals 13 and Over

Category II: Open to individuals 12 and under (indicate age)

CLASS 17- WOODWORKING

CATEGORY I – Open to all ages

CATEGORY II – Open to individuals 12 years and under

CATEGORY III - Open to individuals 13 to 19 years of age

CLASS 18 – POTTERY

CLASS 18A – CHILDREN’S POTTERY

CLASS 19 – CHILD/TEEN AGRICULTURAL AWARENESS

CATEGORY I: Open to anyone 6 years of age and under

CATEGORY II: Open to anyone 7-12 years of age

CATEGORY III: Open to anyone 13-19 years of age

CLASS 20 – ART

CLASS 20A – TEEN ART

CLASS 20B – CHILDREN’S ART

CLASS 20C – CHILDREN’S ART

CLASS 20D – CHILDREN’S ART

CLASS 21 – PHOTOGRAPHY

CLASS 21A – JUNIOR PHOTOGRAPHY

CLASS 21B – BLACK & WHITE PHOTOGRAPHY – ADULTS

CLASS 21C – COLOUR PHOTOGRAPHY – ADULTS

Ontario Association of Agricultural Societies 2012 OAAS FAIR PHOTO CONTEST

CLASS 22 - CHILDREN'S OPEN CLASS

CATEGORY BLUE – 10 to 12 years of age

CATEGORY RED - 7 to 9 years of age

CATEGORY YELLOW – 5 to 6 years of age

CATEGORY GREEN - 4 years of age and under

CLASS 22A – CHILDREN'S SPECIALS

Ontario Association of Agricultural Societies CLASS 23 – POSTER COMPETITION

Ontario Association of Agricultural Societies CLASS 23A – 2 DIMENTIONAL FAIR POSTER COMPETITION – Original Homemade

CLASS 28 – HERITAGE ITEMS

CATEGORY II - Roots & Bulbs Gently remove dirt without damaging skin

Ontario Association of Agricultural Societies
60% WHOLE WHEAT BREAD COMPETITION

Ontario Association of Agricultural Societies
CLASS 5D – PLAIN CHOCOLATE CHIP COOKIE COMPETITION

Ontario Association of Agricultural Societies
2012 OAAS FAIR PHOTO CONTEST

Ontario Association of Agricultural Societies
CLASS 23 – POSTER COMPETITION

Ontario Association of Agricultural Societies
CLASS 23A – 2 DIMENTIONAL FAIR POSTER COMPETITION – Original Homemade